Founded in 1985 by Tony Romagnuolo, Agincourt Bakery started with specialties like lemon meringue pie, huge fruit danishes, tiramisu, Italian cookies and birthday cakes. We still have all of those items, but our hot table and catering business has grown every year since then.
We’d like to thank our loyal customers, social media fans, city staff and construction workers who frequent our store on a regular basis. Without you – small family businesses like ours just would not exist.
Here’s to keeping the passion alive!