Lemon meringue pie i a specialty we have been making for over thirty years. Our founder, Tony Romagnuolo makes batches of up to 60 at
Local Bakery Blog
This article talks about our hot table, bakery and catering business. We also appreciate how they mentioned Enza as she truly was a founder in this business.
Tony makes these over-sized danishes a couple times a week, and they for sure here on weekend morning as they are a customer favourite. We
Our Tiramisu cake will bring smiles to your whole family! It’s something different from regular layer cake because it’s so light tasting and has unique
We make everything in our Sfoglia Cake in house. Sfoglia refers to the pastry used in Italian dessert making. Because of its wide-ranging meaning, sfoglia
We’ve been making this specialty for a couple decades now on our hot table, and people always ask for it, once they’ve tried it. Sliced