Cakes for all seasons and celebrations.

There are a lot of great bakeries in the city, so the choices can be overwhelming. We suggest you check out reviews online for local bakeries, look for location close to your home or pick-up area, sand also look for a company that has been around a while. Note: The cheapest cake is rarely your best option.

This is a rather big decision, but it is definitely one you want to get out of the way early so you or your people won’t have to worry about it last minute. That’s frustrating for everyone. Assuming your wedding is going to coincide with many other local weddings, ordering your cake 3 months ahead of time is recommended.

Sure we can, but where is the fun in that? Somebody will help you cut your cake and it will be far more fun than us doing it for you. Plus the cake looks best uncut for pictures.

Ours can vary from $200 to $1,200. The cake design you choose and the product and labour involved in creating the cake will determine a price that we will give you ahead of time.

Tiramisu is actually more of a dessert, but can also be an Italian style cake made with layers of lady finger cookies (savoiardi in Italian), that are soaked with rum or another liqueur and espresso. They are kept in place with a filling of whipped mascarpone sweetened with sugar and vanilla. The espresso lends itself to the name Tiramius as it loosely translates as “pick me up”.

We can tell you how many portions each of our cakes will serve. It also makes a difference of what portion size you want and if the party will have other desserts or sweets offered.

Depending on which cake you are ordering certain fillings work best. In general, you can choose from Italian cream filling, fruit (berry) fillings, chocolate or vanilla icing,

Yes! We can actually do and sport team, or brand themed cake for that perfect gift to your family.

Fondant is a type of icing used mostly in custom design cakes. Fondant has a pliable texture that allows for colouring, rolling, cutting and shaping into basically anything you can imagine. That is why it is the go to finishing cover for customer cakes. Oftentimes, a base spreadable buttercream icing is applied directly to the cake layers first to help the fondant stick to the cake.

Depending on the cake, it’s icing and fillings – this could range from 2 days to 5 days for best results and the freshest taste.

We makes pour cakes in small batches and they are all fresh, not frozen. A custom cake order would never be frozen, as that would make no sense.

This is unlikely as custom cakes require fresh baked ingredients and can include hours of scheduled labour. Custom cakes should be order at least a week in advance, but even sooner if you want to make sure we can do it.