for lunch or dinner
For over 30 years, Agincourt Bakery & Italian Kitchen has been serving the community with fresh, hot food daily. Specializing in Italian and Canadian homestyle cooking.
Salads – $1.99/100g
Garden vegetable (lots of vegetable no leaves in our tangy vinaigrette), Pasta feta (penne pasta with vegetables and fresh tomato and cheese),
Sun dried tomato and olive pasta rotini pasta, Quinoa with pumpkin seed and cranberry, Creamy homemade coleslaw, Chunky potato salad, Edamame and tomato, Four bean, Caesar, Spring mixed salad, Seafood medley salad with faux crab meat, Fresh fruit salad, Seedless watermelon and cantaloupe.
Beside our famous lasagna, we rotate another 3 choices daily –
tortellini sm $7, $lg 9
ravioli sm $6, lg $8
penne sm $5, lg $7
rigatoni sm $5, lg $7
cavatelli sm $5, lg $7
fettucine sm $5, lg $7
orecchetti sm $5, lg $7
pasta al forno $6
pasta special plate $12
All pastas are made with fresh pasta sauce and fresh-made pasta dough!
Sauce choices include alfredo, tomato, rose, oil and garlic, arrabiatta.
ZUPPE – $4.00
Dora & Tony make a fresh homemade style soup every day.
PICK UP AND GO
Arancini (rice ball filled with minced meat and peas sauce) – sm $2, lg $3
Sausage rolls $1.50ea
Focaccia $7.00ea made daily
Roasted potatoes – sm $3, lg $6
Vegetarian $3.00/ slice
Pepperoni $3.00/ slice
Potato and onion (Fridays) $3.00
Panzerotti (Fridays) $5.00
Roasted Chicken leg and thigh $4.50ea or everyday special 2 legs w/ broccoli and roasted potatoes $10.00
Chicken cacciatore – sm $6, lg $12
Sausage cacciatore – sm $7.50, lg $14