Veal Sandwich - Italian Style
all toppings shown cost extra. taxes are extra on all prices on this website.
How we make our home style Italian sandwiches.
Our fresh veal cutlets are tenderized and lightly breaded, before a quick shallow fry that locks in flavour and tenderness. We then slowly braise it in our home-made tomato sauce and nestle it in a fresh Italian bun. This is where you come in and choose from our flavourful toppings to make it your own.
We gently tenderize fresh chicken breasts, then shallow fry them in a light seasoned breading. Choose from a variety of toppings in a bun or as a dinner.
Dora’s all veal, over-sized meatballs are the star of this show as you break down on these tender, hand-made creations. Try it with cheese on our Italian bun!
These fried eggplant sandwiches are not just a hit with vegetarians, but for anyone who wants to enjoy this unique vegetable that has a subtle, authentic flavour. –
Sausage on a Bun
Check out our traditional Italian sausage on a bun! It’s slow baked tender and is mixed with peppers, onions, mushrooms and our tomato sauce.
When you absolutely need mortadella or prosciutto or perhaps even salami – then check out our delicatessen and create your own combination –
We slice fresh eggplant and then lightly bread each slice. We then season and bake them to a light brown and a tender crisp. Dipped in tomato sauce.
We have fresh vegetable on the hot table every day, some are roasted some are grilled. You can have a mixture of these tasty vegetables as a sandwich.